Latest posts
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Sultans Meshoui: four meats with grilled vegetables
Seasoned lamb, beef, chicken and merguez share the plate, accompanied by chermoula and vegetables from the grill.
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Lamb and Eggplant: savoury flavours with preserved lemon
Lamb tips share the plate with eggplant, mushrooms and peppers, while preserved lemon gives the combination a citrus edge.
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Chicken Fassi: fruit and caramelized onion in cherry wine sauce
Figs and apricots bring sweetness around chicken, with mushrooms and carrots adding a broader savoury setting.
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Seafood Paella: saffron rice beneath seafood and chicken
Mussels, clams and shrimp share a rice base with chicken and vegetables, giving the dish several distinct components.
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Roasted Chicken: garlic, lemon and saffron beside a familiar main
Oven-roasted chicken is accompanied by seasonal vegetables, with citrus and aromatics shaping its flavour.
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Carrot, Mango, Chocolate or Pistachio Mousse Cake: Four Flavour Directions
A soft mousse texture provides a common setting for a choice that moves from fruit and carrot to chocolate and pistachio.
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Moroccan Honey Nut Ice Cream: A Cool Base with a Toasted Bite
Toasted almonds meet honey, chocolate and cinnamon around ice cream, making texture as important as the sweet finish.